How to Make Hokey Pokey

 How to Make Hokey Pokey

Aim:

I want to know how to make Hokey Pokey.

Research:

Once the baking soda is added it begins to foam up into a frothy consistency.

 

Method:

Equipment:

• 5 Tbsp of Sugar
• 2 Tbsp of golden syrup
• 1 tsp of baking soda
• Pot (Saucepan)
• Tablespoon
• Teaspoon
• Popsicle Stick or Spoon
• Stove (something to cook with)
• Baking paper

Instructions:

1. Take out Pot and put it on a solid surface 
2. Put 5 Tbsp of sugar into Pot
3. Put 2 Tbsp of golden syrup into Pot with the sugar
4. Put the pot with sugar and syrup onto Stove
5. Mix the sugar and syrup mixture together
6. Mix until turned into a liquid substance
7. After turned into a liquid substance add 1 tsp baking soda
8. Mix the baking soda, golden syrup, and sugar together until well combined bubbly 
9. Cut a good piece of baking paper for hokey poke mixture
10. Pore the hokey poke mixture onto baking paper
11. Let cool until dry and hard
12. After dry and hard crack into bite-size pieces
13. Eat and enjoy the hokey pokey you have made

Results:

This was a really fun experiment we did in science. I would put this more into the cooking class than science. It was somehow easy to clean the pot. It did still stick to the baking paper and was hard to get off because I didn't wait for it to cool down completely.